This Week’s Sunday Supper

For everything there is a season

As the summer slides not so gradually into autumn our Sunday Supper menu this week has a foot in both camps.

We can do fresh summer lightness – a zingy sea trout ceviche, and autumn warmth – cauliflower velouté with a cheddar scone.

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Be Britalian

This week’s Sunday Supper menu offers a clear contrast between two of our favourite food cultures, classic British for the main courses and authentic Italian for the starters. We have deliciously creamy burrata, our own hand-made pasta, a Sunday roast with pulled lamb shoulder and good old fashioned fish and chips.

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Feeling groovy

Fashion is a fickle thing, and even by the time Sonny’s Kitchen opened nearly 30 years ago the Chicken Kiev had fallen out of favour. But now, as they say in fashion circles, ‘it’s having a moment’. And why shouldn’t it?

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This week’s Sunday Supper

Finishing Touches

Sometimes just finding the right accompaniment to a dish is what makes it sing. This week’s Sunday Supper menu is full of delicious things that have been rendered even more delicious by the addition of one extra ingredient that elevates the whole dish.

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It’s a fresh and summery supper this week…

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Phil Poli copy 2And here it is; our English summer – humid and cloudy and only the hope of sunshine keeping us going! When the weather is like this my thoughts turn to refreshing dishes with delicate flavours using the best seasonal ingredients around.

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