This week’s Sunday Supper menu offers a clear contrast between two of our favourite food cultures, classic British for the main courses and authentic Italian for the starters. We have deliciously creamy burrata, our own hand-made pasta, a Sunday roast with pulled lamb shoulder and good old fashioned fish and chips. We do hope you can join us for our Britalian Sunday Supper – ‘Vendiamo Domenica’ or ‘see you on Sunday’ whichever you prefer!
THIS WEEK’S MENU
Burrata with garlic leaf pesto and sourdough crumbs
Hand cut strozzapretti, spring herbs and Parmesan
Pulled lamb shoulder with crushed and minted Jersey royals and new seasons’ carrots
Goujons of plaice with tartare sauce and chips
Blood orange cheese cake, rhubarb and lemon balm
Selection of ice creams and sorbets
Supper price of £19.50 for two courses and £22.50 for three.*
*Children under 10 can eat from the menu for free.