August 19th, 3 courses plus canapés and petit fours – £45. Click below to sign up.
Sonny’s Kitchen partner and two star Michelin chef Phil Howard says.
“I want customers to enjoy visiting us for simple lunches and special occasion dinners. I feel very responsible for the offering as I live in Barnes and many customers are people I meet in the street!”
Early Evening Set Dinner
We are serving an early evening set dinner menu £19.95 for 3 courses and £17.95 for 2 courses for between 6.30pm and 7.30pm Sunday – Thursday. Click the find out more button below to make a booking.
Sonny’s Kitchen continues the Sonny’s tradition, started back in 1986. From a quick cup of coffee to a great Martini, from a swift Salt Beef Sandwich to a leisurely Rib, from wonderful wines by the glass to a gently decanted Bordeaux, Sonny’s Kitchen is a modern all-day much-loved home from home for family, colleagues and friends.
Part Grocer, part Kitchen, that is the essence of the Food store. We are stocked with freshly prepared food made from seasonal ingredients and artisan products. We believe that good food shops should be an essential part of the community. Most of our time is spent tracking down the best of products made by small scale artisan producers. All our own Chutneys, Jams and Jellies are made in small batches by hand.
Our gorgeous private dining room is a perfect venue for a special occasion, a business dinner or a presentation.
Food at Sonny’s Kitchen
Sonny’s Kitchen co-owner, two star Michelin chef, Phil Howard, works closely with our Head Chef James Holah to devise menus that deliver a great choice of simple, impeccably cooked classic dishes.
Make a Reservation
Sunday Lunch – 3 Courses £25
Sunday lunch at Sonny’s Kitchen is a Barnes institution. We offer beautifully cooked roasts and all the trimmings plus other family favourite dishes including our very more-ish SK burger. See our weekly changing Sunday menu for details.
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We are open everyday of the week, please click the button below for our opening times.
Bring your own bottle of wine on Sunday evenings without a corkage fee.
Things We Like
Diners’ Choice Winner 2013
Sonny’s Kitchen award winner of the OpenTable.com Diners’ Choice Winner 2013.
Join us for our delicious new brunch and the kids eat free
When does breakfast become brunch and when does brunch become lunch? It is a question we often ask ourselves and does it truly matter?
Both sides of the Atlantic throw their hat into the ring for the title of most popular breakfast/brunch dish.